How to Keep Your Exhaust Hood Clean and Safe

If you’re looking for the best way to keep your kitchen hood clean and safe, consider hiring an Exhaust Hood Cleaning service. These professionals use a cleaning chemical to clean and sanitize the entire kitchen exhaust system. They also clean and polish the canopy and backsplash. They’ll remove any plastic or protective film and thoroughly clean the area. Once they’re done, the crew will check to see if the exhaust fan operates correctly and then place an inspection sticker on the kitchen canopy.

Nelbud Exhaust Hood Cleaning

Nelbud is one of the nation’s leadingĀ Exhaust Hood Cleaning providers of kitchen exhaust hood cleaning, grease trap cleaning, and fire protection services. With over 250 employees in 17 metro areas, Nelbud has a proven track record of success. They have been in the business for over 36 years, and their certified technicians are equipped to handle any job – large or small. Their commitment to safety, customer satisfaction, and quality service means that you can count on their work to keep your kitchen safe and clean.

Nelbud’s Indianapolis headquarters is somewhat removed from the busy streets of Washington Street, but the company maintains good relationships with local businesses. The company has a special focus on giving back to its community and also partners with local organizations to hire formerly incarcerated people. The company also maintains contacts with several public high schools.


In accordance with NFPA 96, exhaust hood cleaning must be performed at regular intervals. These cleanings must be done by a trained professional who meets the standards of the authority having jurisdiction. In addition to cleaning, NFPA 96 also requires periodic inspections of the hood and exhaust system. Inspections must be done to ensure that hoods are functioning properly and that grease-removal devices are functioning properly.

When completing the cleaning, it is important to ensure that all the parts of the exhaust system are accessible. As a rule of thumb, an opening should be placed every 12 feet of vertical ductwork or floor-by-floor horizontal ductwork. Additionally, there should be an access door at every change of direction.

Commercial kitchen exhaust system cleaning requirements

It is important to regularly clean the commercial kitchen exhaust system to prevent fires. The National Fire Protection Association (NFPA) has developed minimum codes of standards for kitchen exhaust cleaning. These codes represent industry best practices and help protect building occupants and operators from fires. If you want to be able to operate your kitchen safely and without worrying about fires, it is important to follow NFPA 96.

Grease buildup on the interior of your exhaust system will prevent the system from working properly and can also create a fire hazard. It will also affect the air quality of the working area, including the food that is served.

Cost of commercial kitchen exhaust system cleaning

Restaurant owners and operators want to keep their operating costs to a minimum, but they don’t want to skimp on maintenance. They want the best services at the best prices possible. However, a cheap cleaning service may not be worth the risk and may even damage commercial kitchen equipment. Thankfully, there are several services that offer a professional and affordable kitchen exhaust cleaning. You can choose to hire them on a weekly or monthly basis, or even schedule them on a specific day of the week.

When choosing a professional to clean your commercial kitchen exhaust system, make sure to discuss what services are included. The amount of time that the cleaning will take depends on the size of your exhaust system and how accessible each component is. You will also be responsible for paying additional costs if repairs are needed.